Sodium Acetate is used as a buffer in the buffering range of pH 3.6 to 5.6.
Other reported uses:
- Used in the purification and precipitation of nucleic acids
- Used in protein crystallization
- Staining of gels in protein gel electrophoresis and HPLC
- Mordant dyeing
- DNA microarray studies of E. coli response
- Investigation of protein unfolding during reverse phase chromatography
- Used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents
- As a substrate of acetokinase
Trusted Sustainability Partner
Suppliers who meet our established requirements for corporate social responsibility
Learn More” alt=”TRUSTED_SUSTAINABILITY” title=”TRUSTED_SUSTAINABILITY” />
