Coconut flour has a fine characteristic taste and aroma . Obtains from coconut dried flesh. It is a protein source and does not contain gluten. It is therefore an excellent alternative to normal flour for those suffering from celiac disease. It is suitable for cooking, thickening soups and sauces. Use it for sweet baking to prepare desserts, cakes, biscuits or pancakes. Naturalis Coconut flour is a 100% natural coconut product grown on organic plantations in Sri Lanka. Contains no added substances.
Main features:
- does not contain gluten
- suitable for vegans
- BIO quality
Use
Coconut flour is suitable for making cakes, cakes, pancakes and thickening soups and sauces.
Ingredients
100% coconut flour.
