Composition:
1 infusion bag contains: Raspberry leaf 1.5 g
Preparation:
Pour 250 ml of boiling water over 1 infusion bag (1.5 g) and leave to infuse for 3 min in a covered container. Do not cook. The infusion is always fresh, immediately before use.
Packaging:
20 infusion bags each 1.5 g = 30.0 g net
Note:
Storage:
Dry, below 25 ° C and 70% humidity. Keep out of reach of children.
