Ingredients:
Rosehip (Cynosbati fructus sine semine) Rooibos
(Aspalathi herba)
Melissae Herba 15%
Scented Herb (Cymbopogoni herba)
Currant Mint (Menthae crispae folium) 10%
Black Currant Fruit (Ribis nigri fruct)
:
Put 1 teabag (1.5 g) into 250 ml of boiling water and leave to infuse for 5 to 10 minutes in a covered container. The infusion is always fresh, immediately before use.
Packaging:
20 x 1.5 g
Note:
Storage:
Dry, at a temperature of up to 25 ° C and a humidity of up to 70%. Keep out of reach of children.
