Ingredients:
Cynosbati fructus 100 g
Preparation:
Pour 0.25 l of boiling water over 1 teaspoon of rosehip and drain after 15 minutes of infusion. The infusion must not be boiled. Drink freshly prepared infusion 2 – 3 times a day.
Packaging:
100 g
Warning:
Storage:
Dry, at a temperature of up to 25 ° C and a humidity of up to 70%.
